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Organizing Committee

Organizing Committee

The Organizing Committee at Scientific Live is pleased to organize and invite you to the International conference on Food Processing & Technology in Rome, Italy during August 12-14, 2019. During this conference we shall have presentations on various issues related to food science, we urge you to participate fully in various deliberations.

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University of Toronto, Canada, Professor

Kathleen L. Hefferon

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Central Queensland University, Australia, Associate Professor

Daniel Cozzolino

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Jiangsu University, China, Associate Professor

Mohamed Abdel-Shafi Abdel-Samie

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Kyoto University, Japan, Professor

Junji Yodoi

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Italian National Research Council (CNR-IIA), Italy Researcher

Attilio Naccarato

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University of São Paulo, Brazil Associate Professor

Carlos Humberto Corassin

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Federal Center of Technological Education Celso Suckow da Fonseca, Brazil Professor

André Fioravante Guerra

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Brazilian Agricultural Research Corporation - Embrapa , Brasil Professor

Carolina Beres