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  • International Conference on
    Food Processing &Technology

    Theme : Exploring latest techniques and developments in Food Processing & Technology
    August 12 - 14, 2019, Rome, Italy

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About Us

Why Scientific Live
Scientific Live has come into being with a grand noble mission to take science and technology -its fruits and benefits to every doorstep of the people across the nations. We, at Scientific Live organize conferences and events on science and technologies; the advancements made in these fields; technologies available and in use; newer discoveries; the status of research and how well the benefit of cure is made available to people at large in the world. These conferences are conducted on international platforms at exotic locales across the nations. It's a golden opportunity for the global scientific community and everyone concerned to reap the benefits of wisdom, knowledge, and expertise by participating in our International Conference on Food Processing &Technology to be held in Rome, Italy from August 12 to 14, 2019.     

Welcome to this amazing International Conference on Food Processing &Technology. 

Food Technology is a science which deals with the techniques and principles involved in processing and preserving the food substances. Basically food processing technology is the transformation of raw ingredients by physical or chemical means into food or of food into other forms.
The conference mainly focuses on the advancements in the techniques and research that is going on in the field of Food Technology.  It is essential to know about the advancements in the field as in the present scenario research on food science will have greater impact on food sufficiency and quality. The demand for food being high and with increasing diseases it is better to know of the improvements in the field.

Who Can Participate in This Conference

Food technologists, food processing specialists, dieticians, nutritionists, microbiologists, virologists, pathologists, chemists, biochemists, toxicologists, genetic engineers, scientists, doctors, professors, students, food inspectors, hotels and their staffs, research organizations and laboratories and people whose interests lie in food science and its subfields are welcome to participate in this noble conference.

The Benefits One Reaps by Attending This Conference

This International Conference on Food Processing & Technology provides wonderful opportunities to all the participants to learn what technological advancements were made and stands to gain a lot by learning how those technological advances influence your profession and your career-life through sharing and knowing from others the knowledge, skills, expertise, experience, research notes, case studies & database in food science and its subfields.
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Highlights of Conference

Media Partners

Renowned Speakers

Renowned Speakers

Prof. Kathleen L. Hefferon

Prof. Kathleen L. Hefferon

University of Toronto, Canada, Professor
Asst Prof. Daniel Cozzolino

Asst Prof. Daniel Cozzolino

Associate Professor Australia
Asst Prof. Mohamed Abdel-Shafi Abdel-Samie

Asst Prof. Mohamed Abdel-Shafi Abdel-Samie

Associate Professor China,
Prof. Junji Yodoi

Prof. Junji Yodoi

Professor Japan
Prof. Andre Fioravante Guerra

Prof. Andre Fioravante Guerra

Professor Brazil

Travel Information

Travel Information

Phone

Call Us on the Following Numbers

Phone:

Email

You can also get the complete travel information by writing to us at the following Email.

Email: foodtechnology@scientificlive.com

Location

We organize Conferences at exotic locales that you simply refuse to leave the place.

Location:  Rome, Italy